Alexander Veniaminovich Glushchenko, head of the meat-processing industry department of TD "Technology Trade"
The quality of chicken mince is determined by several indicators: moisture content, fat content, bone residue, protein content and color. The color is determined by freshness of minced meat. To stabilize the color of minced meat Company "TH "Technology Trade" offers to use Cutter-Don 5 in the amount of 1.5-2 gr/kg.
Please, fill fields:
Мы свяжемся с вами
в ближайшее время