06.11.2015

Mediterranean Cruise 2015

In early November 2015, the Trade House "Technology Trade", together with its partners, held a seminar for technologists of the meat processing industry.

The purpose of the meeting was to familiarize guests with the latest novelties and solutions in the field of ingredients for the production of sausages and other meat products.  The highlight of the event was the choice of venue - for the first time the seminar took place on board the newest cruise liner "Costa Diadema", ventured from Barcelona for a trip to the Mediterranean Sea. 

Thus, guests, partners and colleagues were able not only to get a lot of new useful information on technological solutions, but also to receive unforgettable impressions, because the one-week program of the cruise included a visit to Palma de Mallorca, Naples, La Spezia, Pisa, Florence, Savona and Marseille.

The theoretical part of the seminar was held in the modern conference hall on the liner board. The latest developments in the field of animal proteins were presented by the sales director of "Scanflavour" company - Heini Ostergard. Fresh novelties on flavour-aromatics and functional products were offered by the deputy director of "Aromadon" company - Leonid Shubov.

The practical part of the seminar with recommendations on the use of new products was conducted by the Innovation Director of the Trade House Technology Trade Company - Alexander Glushchenko.

The most recent novelties on proteins "Scanflavour" were presented to the participants of the seminar: -Scan Gel DI-95 - is an innovative product that perfectly combines high functionality and good solubility, which makes it irreplaceable in the meat injection; - Scan Gel SF-91 and Scan gel SF-95 were specially designed for low price sausage products, and in the finished product they confidently demonstrate dense, fibrous structure and high thermostability.

Company "Trade House" "Technology Trade" together with the company "Aromadon" presented products that have proved successful in the Ukrainian market:

• - preservatives: Cutter-Don 6 and Cutter-Don 13 provide stable storage of finished products, suppressing bacteria, including cryptograms;
• - antioxidant Cutter-Don 5, effectively slows down the process of oxidation of sausages on the cut making them attractive on the shelves, while neutralizes extraneous flavors really well;
• - functional additives: Cutter-Don 15, with a high degree of hydration 1:90, is a real hit of sales, providing the finished product with meaty consistency, Cutter-Don 3 - emulsifier, which securely binds fat and does not let fat in sausages of Salami Group and Mastermiks 20 – a functional mixture that performs the role of the stabilization system on the basis of milk proteins, gained popularity, because it effectively prevents the formation of broth-fatty edema;
• - flavor-aromatic additives: Beef, Pork, Bacon, Salami, Chicken, Cream, Smoke and Unimiks B-1 occupy top most-popular positions among manufacturers, because they give the finished product an unforgettable taste, aroma and pleasant aftertaste;
• - complex mixes (containing phosphate): Aromiks 38, Aromiks 44, Aromiks 65, Milk ФС with cardamom, Cervelat and Moscow premium work effectively in various types of sausages, providing not only functionality, but also pronounced meat note;
• - culinary condiments, which are mixtures of natural spices, dried herbs and vegetables. Right now manufacturers begin to think about the summer season, giving preference to the ingredients called Donars that are very popular in the manufacture of a large selection of kebab and grilled chickens.

Another trend to date is the active use of such extracts of natural spices: Black pepper, Red pepper, Cardamom, Nutmeg, Garlic, mustard, Ginger, Celery, which showed high efficiency thanks to a small filling.

For the first time in the framework of the seminar the subject of marketing strategies and instruments applied to the meat-processing industry was presented by the commercial director of company "Trade House "Technology Trade" Alexander Donchenko.

As a result, the participants of the event received enough useful practical information, and the eventfullcruise program allowed to distract from the routine, to gather their thoughts and take inspiration for new developments.

The company "Trade House "Technology Trade" wishes the guests of the seminar and all our clients creative inspiration, new achievements and success in their endeavors.