Emulgators and stabilizers

TH "Technology Trade" offers its customers emulsifiers, thickeners and stabilizers from the world's leading manufacturers. The emulsifiers and stabilizers offered are the unique combinations of functional components that, through synergism, ensure consistently high quality of the manufactured products. Proper use and dosage of food supplements - emulsifiers and stabilizers - provide necessary organoleptic characteristics, as well as the expected commercial effect from manufacture of the meat products. Please, contact us to buy emulsifiers by wholesale.

SCOPE OF APPLICATION

What the emulsifiers and stabilizers of TH "Technology Trade" are used for

The use of food emulsifiers and stabilizers allows:

  • to increase the moisture binding in product
  • to maintain the stability of the emulsions used
  • to increase resistance to defrost-freeze cycles
  • to eliminate the taste of fat in the finished product
  • to prevent the occurrence of bouillon
  • to provide the consistency of the necessary density
  • to avoid the occurrence of grease smudges under the product casing
  • to increase outcome volume of the final product

Scope of application for our emulsifiers and stabilizers

  1. Cooked sausages
  2. Semi-smoked and semi-cooked sausages
  3. Uncooked smoked and dry-cooked sausages
  4. Meat delicacies
  5. Cooled meat semimanufactures
  6. Fish products

PRODUCT QUALITY CONTROL

TH "Technology Trade" is the exclusive distributor of ingredients for food industry from the leading European manufacturers. Food products certification in the EU involves rigorous quality control. Therefore, the European Union Directives place high demands on the quality control of food products - they include audit that is carried out at the site of manufacture of the products, and availability of documentation developed on the basis of ISO 22000. Thus, quality of the products supplied by us is guaranteed by international quality certificates from our European partners.

Quality certificates

  1. HACCP
  2. ISO 22000:2005

Cooperation with us

TH "Technology Trade" provides for its customers services of developing customized technological solutions for the meat, fish and snack industry.

We offer ingredients and solutions that save our customers' resources. These solutions include presentation of the finished products and possibility of working out the product at the client's enterprise together with the technologists of TH "Technology Tr

Our technologists will contact you

Our technologists will be glad to consult you.

Contact us and we will develop and offer the optimal solution for your business challenges within the shortest possible time.

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