Preservatives and fresheners

TH "Technology Trade" offers its customers preservatives and fresheners for meat and fish from the world's leading manufacturers. Food preservatives and fresheners, which are used in the meat and fish industry, prevent the occurrence and development of undesirable microorganisms in the finished products, as well as prevent oxidative processes in the finished product. In addition, fresheners are able to negate undesirable off-flavours of raw materials - as a result, we achieve stability of quality for the manufactured product.


What the preservatives and fresheners of TH "Technology Trade" are used for

The use of food preservatives and fresheners for fish and meat allows:

  • to maintain the nutritional value and gustatory quality of products
  • to keep freshness of the meat goods
  • to prevent fat oxidation
  • to prevent the development of pathogenic microorganisms
  • to increase shelf life of the products, while eliminating expiration
  • to extend sell-by date
  • to avoid losses due to non-distributed products

Thus, the use of preservatives and fresheners for meat and fish allows to increase significantly quality and profitability of the finished product.

Scope of application for our preservatives and fresheners

  1. Cooked sausages
  2. Semi-smoked and semi-cooked sausages
  3. Uncooked smoked and dry-cooked sausages
  4. Meat delicacies
  5. Meat semimanufactures
  6. Fish


TH "Technology Trade" is the exclusive distributor of ingredients for food industry from the leading European manufacturers. Food products certification in the EU involves rigorous quality control. Therefore, the European Union Directives place high demands on the quality control of food products - they include audit that is carried out at the site of manufacture of the products, and availability of documentation developed on the basis of ISO 22000. Thus, quality of the products supplied by us is guaranteed by international quality certificates from our European partners.

Quality certificates

  1. HACCP
  2. ISO 22000:2005

Cooperation with us

TH "Technology Trade" provides for its customers services of developing customized technological solutions for the meat, fish and snack industry.

We offer ingredients and solutions that save our customers' resources. These solutions include presentation of the finished products and possibility of working out the product at the client's enterprise together with the technologists of TH "Technology Tr

Our technologists will contact you

Our technologists will be glad to consult you.

Contact us and we will develop and offer the optimal solution for your business challenges within the shortest possible time.