Functional systems

TH "Technology Trade" offers its customers functional systems for the meat and fish products from the leading European suppliers. Functional additives provide high quality of the meat products, necessary organoleptic characteristics, as well as the desired level of product profitability. 16 years of working experience in the market, own technological developments and know-hows make TH "Technology Trade" an ideal partner for the meat and fish processing enterprises. Our service and competence are a guarantee of success and effectiveness of the products manufactured by our customers.


What the functional systems of TH "Technology Trade" are used for

Proper use of functional systems during the manufacture of sausages and other meat and fish goods ensures the efficiency and profitability of the finished products, allows to obtain necessary properties of the final products. In addition, through the use of high-quality functional blends for sausages and other meat and fish goods, enterprises can reduce the production costs. Optimization of the manufacturing process becomes possible due to the synergy effect of ingredients, which is achieved through the use of functional systems.

Scope of application for our functional systems

  1. Cooked sausages
  2. Semi-smoked and semi-cooked sausages
  3. Uncooked smoked and dry-cooked sausages
  4. Meat delicacies
  5. Meat semimanufactures
  6. Fish products


TH "Technology Trade" is the exclusive distributor of ingredients for food industry from the leading European manufacturers. Food products certification in the EU involves rigorous quality control. Therefore, the European Union Directives place high demands on the quality control of food products - they include audit that is carried out at the site of manufacture of the products, and availability of documentation developed on the basis of ISO 22000. Thus, quality of the products supplied by us is guaranteed by international quality certificates from our European partners.

Quality certificates

  1. HACCP
  2. ISO 22000:2005

Cooperation with us

TH "Technology Trade" provides for its customers services of developing customized technological solutions for the meat, fish and snack industry.

We offer ingredients and solutions that save our customers' resources. These solutions include presentation of the finished products and possibility of working out the product at the client's enterprise together with the technologists of TH "Technology Tr

Our technologists will contact you

Our technologists will be glad to consult you.

Contact us and we will develop and offer the optimal solution for your business challenges within the shortest possible time.